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    You are in: Home / Recipes / Blueberry Lemon Bread Recipe
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    Blueberry Lemon Bread

    1/7 Photos of Blueberry Lemon Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    CAKE BATTER

    ICING

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Butter 8 1/2 x 4 1/2 x 2 1/2 loaf pan.
    2. 2
      Combine first 3 ingredients in small bowl.
    3. 3
      Using electric mixer, cream butter with 1 cup sugar in large bowl until mixture is light and fluffy.
    4. 4
      Add eggs one at a time, beating well after each addition.
    5. 5
      Add lemon peel. Mix in dry ingredients alternatively with milk, beginning and ending with dry ingredients.
    6. 6
      Fold in blue berries.
    7. 7
      Spoon batter into prepared loaf pan.
    8. 8
      Bake until golden brown and toothpick inserted into center comes out clean, about 1 hour 15 minutes.
    9. 9
      Meanwhile, bring 1/3 cup sugar and lemon juice to boil in small saucepan, stirring until sugar dissolves.
    10. 10
      Pierce top of cake all over with toothpick. Pour hot lemon mixture over loaf in pan.
    11. 11
      Cool 30 minutes in pan on rack.
    12. 12
      Turn bread out of pan and cool completely on rack.

    Ratings & Reviews:

    • on March 13, 2002

      55

      GREAT recipe! I made this just for fun, and I must say that I was skeptical about the icing. It was WONDERFUL, however, and added just the right amount of tang to the bread. This baked up nice and fluffy--light, not heavy, but also not dry. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2002

      55

      this was so good very light and the lemon adds excellent flavor. it was easy and went fast at our house. thanks for such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      Absolutely delicious. Love blueberries and the lemon adds a real freshness. I did add a glug of vanilla as suggested by other reviews. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Blueberry Lemon Bread

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2683.6
     
    Calories from Fat 771
    28%
    Total Fat 85.7 g
    131%
    Saturated Fat 50.0 g
    250%
    Cholesterol 572.2 mg
    190%
    Sodium 1164.7 mg
    48%
    Total Carbohydrate 452.0 g
    150%
    Dietary Fiber 10.9 g
    43%
    Sugars 290.0 g
    1160%
    Protein 38.4 g
    76%

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