Canadian Lemon Bread

Recipe by Recipe Junkie
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add 2 beaten eggs.
  • Sift flour and baking powder.
  • Add salt.
  • Add lemon peel to the butter.
  • To this add flour mix.
  • Stir in milk and blend well.
  • Bake in loaf pan at 350 for 50 minutes to 1 hour.
  • Add powdered sugar to lemon juice.
  • When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.
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