Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Griddle Cakes Recipe
    Lost? Site Map

    Blueberry Griddle Cakes

    Blueberry Griddle Cakes. Photo by Chef Mommie

    1/1 Photo of Blueberry Griddle Cakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Redneck Epicurean's Note:

    I got a griddle for Christmas last year and rarely use it. But when I found this recipe, I found a great reason to get it out and use it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
    2. 2
      Add 1 cup fruit filling; fold in gently with spatula.
    3. 3
      Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
    4. 4
      To serve, top with remaining fruit filling and sifted powdered sugar.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on May 15, 2007

      55

      These were so easy and so good! I am sure it would have been four servings but three of us devoured it! I just wish I would have discovered these while Amy was still with us. Love you Amy!!! Miss you Amy!!!! I will make these again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Griddle Cakes

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 65
    14%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 57.7 mg
    19%
    Sodium 433.1 mg
    18%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 4.5 g
    18%
    Sugars 61.7 g
    246%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes