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    You are in: Home / Recipes / Blueberry Griddle Cakes Recipe
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    Blueberry Griddle Cakes

    Blueberry Griddle Cakes. Photo by Chef Mommie

    1/1 Photo of Blueberry Griddle Cakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Redneck Epicurean's Note:

    I got a griddle for Christmas last year and rarely use it. But when I found this recipe, I found a great reason to get it out and use it.

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    Units: US | Metric


    1. 1
      In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
    2. 2
      Add 1 cup fruit filling; fold in gently with spatula.
    3. 3
      Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
    4. 4
      To serve, top with remaining fruit filling and sifted powdered sugar.

    Ratings & Reviews:

    • on May 15, 2007


      These were so easy and so good! I am sure it would have been four servings but three of us devoured it! I just wish I would have discovered these while Amy was still with us. Love you Amy!!! Miss you Amy!!!! I will make these again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Griddle Cakes

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.4
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.2 g
    Cholesterol 57.7 mg
    Sodium 433.1 mg
    Total Carbohydrate 88.5 g
    Dietary Fiber 4.5 g
    Sugars 61.7 g
    Protein 5.5 g

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