Blueberry Double-Bran Muffins
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 2 cups whole wheat flour
- 1⁄2 cup packed brown sugar (or brown sugar Splenda, if preferred)
- 4 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 2 cups bran flakes
- 1 cup all-bran cereal
- 2 cups skim milk
- 1 teaspoon lemon juice
- 1⁄2 cup unsweetened applesauce
- 1 egg
- 1 cup blueberries
directions
- Lightly spray muffin pan with oil spray. Set oven to 400 degrees.
- Mix first 5 ingredients in a large bowl. Make a well in the centre and set aside.
- Measure cereals into another bowl. Add the lemon juice to the milk to sour it and pour over the cereal. Add applesauce and lightly-beaten egg. Stir and pour over dry ingredients. Mix lightly.
- Add blueberries and stir just enough to distribute.
- Spoon into tins and bake for approximately 25 minutes.
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RECIPE SUBMITTED BY
Kathleen_Constance
Victoria, 0
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<br>I live in western Canada, in beautiful Victoria, BC. I'm not a chef; hardly a cook, for that matter, but I like to look for recipes and new ideas for comfort foods. My favorite cookbook is any that has ingredients I can pronounce and recognize and that I would usually have in my cupboard or fridge, as I tend to cook/bake on a whim!