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    You are in: Home / Recipes / Blueberry-Crunch Coffee Cake Recipe
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    Blueberry-Crunch Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Lainey6605's Note:

    This is a coffee cake recipe I got from my mother-in-law's recipe box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Praline Crunch

    Cake

    Directions:

    1. 1
      Mix together milk and vanilla extract; set aside.
    2. 2
      Preheat oven to 350 degrees; grease 9-inch springform pan.
    3. 3
      Coat inside evenly with flour; tap out excess flour.
    4. 4
      Praline Crunch: In small bowl, stir together brown sugar, flour and cinnamon.
    5. 5
      Add butter; using a rubber spatula or your fingers, mash in butter until well blended.
    6. 6
      With fork, stir in chopped pecans.
    7. 7
      Cake: In large bowl, with electric mixer on high speed, beat together butter and sugar until creamy, about 2 minutes.
    8. 8
      Beat in eggs, 1 at a time, until blended.
    9. 9
      Continue to beat 2-3 minutes, until light and fluffy.
    10. 10
      In small bowl, mix flour, baking powder and salt.
    11. 11
      With mixer on low speed, alternately beat flour mixture (in fourths) and milk mixture (in thirds) into butter mixture until well blended.
    12. 12
      Spread two thirds of the batter in prepared pan; crumble 1/3 cup Praline Crunch evenly over batter.
    13. 13
      Scatter frozen blueberries evenly over top.
    14. 14
      Carefully spread remaining batter over berries (batter will just barely cover).
    15. 15
      Crumble remaining Praline Crunch evenly over top.
    16. 16
      Bake 65-70 minutes, until a wooden pick inserted into center comes out clean.
    17. 17
      Let cake cool completely in wire pan on wire rack.
    18. 18
      Remove sides and bottom of pan; place cake on platter, top side up.
    19. 19
      Dust top with confectioners' sugar.

    Ratings & Reviews:

    • on September 09, 2012

      I have been looking for this exact recipe for a very long time...I found it originally in the March, 2001 issue of McCall's magazine which is no longer in circulation. Thank you Lainey 6605 for posting this here! This is the BEST coffee cake recipe every using blueberries...when I make it, I double the praline crunch. Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-Crunch Coffee Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.9
     
    Calories from Fat 149
    46%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 67.0 mg
    22%
    Sodium 181.9 mg
    7%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.9 g
    75%
    Protein 4.6 g
    9%

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