Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Crumb Cake Recipe
    Lost? Site Map

    Blueberry Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Law School Chef's Note:

    My mommy's famous blueberry cake - best with wild Maine blueberries, if you can get them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    for cake

    for topping

    Directions:

    1. 1
      Grease and flour a 9x9 or 7x11 pan.
    2. 2
      Mix sugar, shortening and egg thoroughly.
    3. 3
      Stir in milk.
    4. 4
      Blend dry ingredients.
    5. 5
      Carefully blend in blueberries.
    6. 6
      Spread batter in pan.
    7. 7
      Mix ingredients for topping and blend with pastry blender (or knife).
    8. 8
      Sprinkle cake with topping.
    9. 9
      Bake at 375°F for 35 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 05, 2013

      55

      Great crumb cake recipe. It was simply delicious. Made for Cooking Tag Mania 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      55

      Everyone loved it! I didn't have milk but I had a little bit of heavy cream in the fidge, so I put a little heavy cream and water (more than the amount of milk in the recipe) and it worked great. I was surprised at how good it was with my substitution.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Crumb Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 99
    31%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 32.5 mg
    10%
    Sodium 207.2 mg
    8%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.2 g
    109%
    Protein 4.2 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes