Total Time
Prep 10 mins
Cook 15 mins

A simple dish using handy premade crepes. I have not made this before so times are approximate.

Ingredients Nutrition


  1. Reserve crepes.
  2. Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
  3. Cook and stir over medium heat until slightly thickened; remove from heat.
  4. Crush 1 cup of the blueberries and add to cream mixture.
  5. Return to heat, and cook and stir until thickened.
  6. Cool.
  7. Fold in remaining blueberries.
  8. Divide evenly between crepes, and fold or roll the crepes.
  9. Top each with heaping 1 tablespoon topping.
  10. Exchange 1 serving: 1/2 bread 1/2 fat.


Most Helpful

My first treat since becoming diabetic. Very easy to make and satisfied my sweets craving. Made for May 2011 Diabetic Cooking Tag Game.

Crafty Lady 13 May 15, 2011

Simply wonderful------Wish i could give this more than 5 stars.

Bluenoser February 24, 2007

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