Open-Face Vegetable Sandwiches, Diabetic

Name: Open-Face Vegetable Sandwiches, Diabetic
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 2 serving(s)
Ingredients: 2 -4 teaspoons Dijon mustard; 2 whole wheat English muffins, split and toasted; 1/2 cup small broccoli floret; 1/4 cup chopped bell pepper (red, yellow or green); 1/4 cup shredded carrot; 1/2 cup low-fat monterey jack cheese, shredded

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Recipe by Annacia

These are not only great tasting but are are diabetic and heart friendly. All around winners in my book. Using really small floweretts is vital in this recipe.