Blueberry Crepes (Diabetic)

Submitted by lazyme

"A simple dish using handy premade crepes. I have not made this before so times are approximate."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 12

ingredients

• 12 crepes, ready made
• 2 tablespoons cornstarch
• 2 tablespoons Splenda granular
• 1 dash salt
• 1 cup skim milk
• 1 tablespoon lemon juice
• 2 teaspoons vanilla extract
• 2 cups fresh blueberries, rinsed
• 1 cup reduced-calorie whipped topping

directions

1. Reserve crepes.
2. Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
3. Cook and stir over medium heat until slightly thickened; remove from heat.
4. Crush 1 cup of the blueberries and add to cream mixture.
5. Return to heat, and cook and stir until thickened.
6. Cool.
7. Fold in remaining blueberries.
8. Divide evenly between crepes, and fold or roll the crepes.
9. Top each with heaping 1 tablespoon topping.
10. Exchange 1 serving: 1/2 bread 1/2 fat.

Reviews

[Crafty Lady 13]

My first treat since becoming diabetic. Very easy to make and satisfied my sweets craving. Made for May 2011 Diabetic Cooking Tag Game.

 

[Bluenoser]

Simply wonderful------Wish i could give this more than 5 stars.