Total Time
25mins
Prep 10 mins
Cook 15 mins

A simple dish using handy premade crepes. I have not made this before so times are approximate.

Ingredients Nutrition

Directions

  1. Reserve crepes.
  2. Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
  3. Cook and stir over medium heat until slightly thickened; remove from heat.
  4. Crush 1 cup of the blueberries and add to cream mixture.
  5. Return to heat, and cook and stir until thickened.
  6. Cool.
  7. Fold in remaining blueberries.
  8. Divide evenly between crepes, and fold or roll the crepes.
  9. Top each with heaping 1 tablespoon topping.
  10. Exchange 1 serving: 1/2 bread 1/2 fat.
Most Helpful

5 5

My first treat since becoming diabetic. Very easy to make and satisfied my sweets craving. Made for May 2011 Diabetic Cooking Tag Game.

5 5

Simply wonderful------Wish i could give this more than 5 stars.