Blueberry Cream Pie

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READY IN: 20mins
Recipe by Chef mariajane

Such a delicious pie - I love the cream pies, especially with fresh berries -

Ingredients Nutrition


  1. In a saucepan, combine the sugars, fllour and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. Stir in remaining berries.
  2. Pour into pastry shell. Refrigerate for 3 hours or until set.
  3. Combine topping ingredients; serve with pie.

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