Blueberry Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 3 tablespoons flour
- 1 1⁄2 teaspoons flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 4 cups blueberries, divided (fresh or frozen, thawed)
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon lemon juice
- 1 pastry shells, 9-inch, baked
-
TOPPING
- 1 tablespoon sugar
- 1⁄2 teaspoon vanilla
directions
- In a saucepan, combine the sugars, fllour and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. Stir in remaining berries.
- Pour into pastry shell. Refrigerate for 3 hours or until set.
- Combine topping ingredients; serve with pie.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.