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    You are in: Home / Recipes / Blueberry Cream Cheese Cake Recipe
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    Blueberry Cream Cheese Cake

    Blueberry Cream Cheese Cake. Photo by jakira

    1/4 Photos of Blueberry Cream Cheese Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    snowangel's Note:

    This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Cake

    Cream Cheese filling

    Steusel

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Lightly grease 9" spring-form pan.
    3. 3
      For the cake: Cream together butter and sugar until creamy.
    4. 4
      Add egg and vanilla, to creamed mixture and beat until combined.
    5. 5
      Sift together flour, baking powder and salt. Add alternately with milk until combined.
    6. 6
      Scrape batter into pan and spread evenly.
    7. 7
      For cream cheese filling: Beat cream cheese until smooth.
    8. 8
      Gradually add sugar, scraping the sides of the bowl well.
    9. 9
      Add vanilla and blend.
    10. 10
      Add egg and mix well.
    11. 11
      Spoon cream cheese filling over cake batter.
    12. 12
      Top with blueberries.
    13. 13
      For the streusel: In small bowl blend sugar, flour and cinnamon.
    14. 14
      Cut in butter until crumbly.
    15. 15
      Sprinkle streusel on top of berries.
    16. 16
      Bake 50-60 minutes.
    17. 17
      Cool completely before slicing.
    18. 18
      Note: I usually bake for 52 minutes.

    Ratings & Reviews:

    • on August 18, 2014

      This is a great recipe but I thought the cake was a little dry so the second time I put half of the blueberries (1 cup) in the cake batter and the other cup in the cream cheese filling. Better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      55

      This cake didn't last one night in our house! I made it in a 9 X 7-inch glass pyrex dish and it was SO good! Thank you, snowangel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      45

      Really good! A mixture between a cheese danish and a bluberry cobbler. I made it in the form of cupcakes, and it turned out amazing, little individualize cakes :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Blueberry Cream Cheese Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 199
    47%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.0 g
    65%
    Cholesterol 97.4 mg
    32%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.5 g
    102%
    Protein 6.3 g
    12%

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