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    You are in: Home / Recipes / Blueberry Cream Cheese Cake Recipe
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    Blueberry Cream Cheese Cake

    Blueberry Cream Cheese Cake. Photo by jakira

    1/4 Photos of Blueberry Cream Cheese Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    snowangel's Note:

    This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Cake

    Cream Cheese filling

    Steusel

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Lightly grease 9" spring-form pan.
    3. 3
      For the cake: Cream together butter and sugar until creamy.
    4. 4
      Add egg and vanilla, to creamed mixture and beat until combined.
    5. 5
      Sift together flour, baking powder and salt. Add alternately with milk until combined.
    6. 6
      Scrape batter into pan and spread evenly.
    7. 7
      For cream cheese filling: Beat cream cheese until smooth.
    8. 8
      Gradually add sugar, scraping the sides of the bowl well.
    9. 9
      Add vanilla and blend.
    10. 10
      Add egg and mix well.
    11. 11
      Spoon cream cheese filling over cake batter.
    12. 12
      Top with blueberries.
    13. 13
      For the streusel: In small bowl blend sugar, flour and cinnamon.
    14. 14
      Cut in butter until crumbly.
    15. 15
      Sprinkle streusel on top of berries.
    16. 16
      Bake 50-60 minutes.
    17. 17
      Cool completely before slicing.
    18. 18
      Note: I usually bake for 52 minutes.

    Ratings & Reviews:

    • on December 12, 2008

      55

      This cake didn't last one night in our house! I made it in a 9 X 7-inch glass pyrex dish and it was SO good! Thank you, snowangel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      45

      Really good! A mixture between a cheese danish and a bluberry cobbler. I made it in the form of cupcakes, and it turned out amazing, little individualize cakes :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      55

      this is a great recipe. i already tasted a piece when it got out of the oven and its wonderful. its not to sweet or tart.just right.i used a bundt pan instead, and it worked just as well, thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Cream Cheese Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 199
    47%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.0 g
    65%
    Cholesterol 97.4 mg
    32%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.5 g
    102%
    Protein 6.3 g
    12%

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