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    You are in: Home / Recipes / Blueberry Cobbler Recipe
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    Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dib's's Note:

    Awsome cobbler! Sometimes I like to make Black and Blueberry Cobbler as well, following this recipe. Just use half blackberries and half blueberries!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl combine the blueberries, juice and zest of 1 lemon, 3/4 cup sugar, cornstarch, cinnamon and nutmeg.
    3. 3
      Stir gently to combine.
    4. 4
      Pour into a 2 quart oven safe baking dish and set aside.
    5. 5
      In a food processor combine the flour, salt, baking powder, the 3/4 c. sugar plus the 3 T. sugar, baking soda.
    6. 6
      Pulse to combine.
    7. 7
      Add the cold butter and shortening, pulse to combine, continuing to pulse until mixture resembles coarse cornmeal.
    8. 8
      Pour into a large bowl and in a thin stream add the buttermilk, stirring constantly until mixture just holds together.
    9. 9
      You may not need all the buttermilk.
    10. 10
      Form dough into a ball and cover with plastic wrap.
    11. 11
      Bake the blueberry mixture for 20 minutes.
    12. 12
      Remove from oven and increase the tempture to 425 degrees.
    13. 13
      Tear off 3 inch pieces of the dough and place on top of hot blueberry mixture.
    14. 14
      Sprinkle dough with sugar and bake until the dough is a medium golden brown, around 15 minutes.
    15. 15
      Cool on a wire rack for 30 minutes.
    16. 16
      Serve warm with Vanilla Ice Cream.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Cobbler

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.1
     
    Calories from Fat 119
    25%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.0 g
    30%
    Cholesterol 20.3 mg
    6%
    Sodium 558.1 mg
    23%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 4.8 g
    19%
    Sugars 39.6 g
    158%
    Protein 7.0 g
    14%

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