Blueberry Cobbler
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 236.59 ml self-rising flour
- 59.14 ml butter
- 177.44 ml sugar
- 236.59 ml milk
- 453.59 g frozen blueberries (thawed)
- 170.09 g juice (grape or apple)
- 4.92 ml cinnamon
- 4.92 ml vanilla
directions
- While blueberries are thawing out pour 1/4 to 1/2 cup sugar and let soak, until defrosted.
- Melt butter in baking pan. As butter melts in pan in oven. Mix flour, 1/2 cup sugar, 1 cup Milk, vanilla and cinnamon.
- Pour mixture over melted butter, do not mix.
- Pour Blueberries over batter in baking pan, do not stir.
- Add Juice over pie mix, do not stir.
- Put hot baking pan with ingredients in oven.
- Bake until bubbly and lightly browned on top, about 30-40 minutes.
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RECIPE SUBMITTED BY
I love to cook, but I am still a beginner. I have problems with time management. I have two kids so I don't have a lot of time.