Blueberry Cobbler

READY IN: 45mins
Recipe by Bekah G

Real fast recipe. My family loves this one. You can use Splenda instead of Sugar for diabetic. Even left over this is wonderful. You can use Mixed berries to change things up.

Top Review by SmoochCook

Sounds like a yummy and easy recipe, but I wonder what size pan to put it in for the best results.

Ingredients Nutrition

Directions

  1. While blueberries are thawing out pour 1/4 to 1/2 cup sugar and let soak, until defrosted.
  2. Melt butter in baking pan. As butter melts in pan in oven. Mix flour, 1/2 cup sugar, 1 cup Milk, vanilla and cinnamon.
  3. Pour mixture over melted butter, do not mix.
  4. Pour Blueberries over batter in baking pan, do not stir.
  5. Add Juice over pie mix, do not stir.
  6. Put hot baking pan with ingredients in oven.
  7. Bake until bubbly and lightly browned on top, about 30-40 minutes.

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