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    You are in: Home / Recipes / Blueberry Cobbler Recipe
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    Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bekah G's Note:

    Real fast recipe. My family loves this one. You can use Splenda instead of Sugar for diabetic. Even left over this is wonderful. You can use Mixed berries to change things up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While blueberries are thawing out pour 1/4 to 1/2 cup sugar and let soak, until defrosted.
    2. 2
      Melt butter in baking pan. As butter melts in pan in oven. Mix flour, 1/2 cup sugar, 1 cup Milk, vanilla and cinnamon.
    3. 3
      Pour mixture over melted butter, do not mix.
    4. 4
      Pour Blueberries over batter in baking pan, do not stir.
    5. 5
      Add Juice over pie mix, do not stir.
    6. 6
      Put hot baking pan with ingredients in oven.
    7. 7
      Bake until bubbly and lightly browned on top, about 30-40 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 14, 2012

      Sounds like a yummy and easy recipe, but I wonder what size pan to put it in for the best results.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cobbler

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.3
     
    Calories from Fat 127
    25%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 39.0 mg
    13%
    Sodium 529.8 mg
    22%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 62.2 g
    249%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    juice

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