Total Time
50mins
Prep 20 mins
Cook 30 mins

A delicious cobbler for a summer dessert.

Ingredients Nutrition

Directions

  1. In a large pot, combine blueberries, 1/3 cup sugar, lemon juice and water.
  2. Bring to a boil, stirring constantly; reduce heat and simmer for 5 minutes.
  3. In a large bowl, cream butter and sugar.
  4. Beat in egg and vanilla.
  5. In another bowl, mix together flour, baking powder and salt, then add to butter mixture and alternately with milk.
  6. Pour hot blueberry mixture into a buttered 1 ½ quart baking dish.
  7. Spoon batter on top of berries.
  8. Bake in 375F oven about 30 minutes.
  9. Serve warm with ice cream.

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