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    You are in: Home / Recipes / Blueberry Cobbler Recipe
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    Blueberry Cobbler

    1/1 Photo of Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dixon C.'s Note:

    One of my mothers friends recipes. Very good... :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in a 2 quart saucepan and stir in blueberries and lemon juice. Cook over medium heat, stirring frequently, until mixture boils and thickens. Boil and stir for 1 minute. Pour into ungreased 2 quart glass casserole dish and keep mixture hot in oven.
    2. 2
      In a medium bowl, cut butter into flour, sugar, baking powder, cinnamon, and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
    3. 3
      Bake for 25-30 minutes until topping is golden brown. Serve warm topped with whipped cream or ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 29, 2007

      55

      Excellent! I just purchased the biggest freshest blueberries ever! I did not put cinnamon in but a dash of nutmeg and a dash of allspice. I didn't have to keep the berry mixture hot in the oven because that was the last step I did. I did spray Pam on my glass dish. Habit I guess. I make many cobber recipes, this one rates to the top! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cobbler

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 33
    17%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.1 mg
    3%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.7 g
    94%
    Protein 2.6 g
    5%

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