Blueberry Cobbler
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 4 cups blueberries, NOT thawed, if frozen
- 1 teaspoon lemon juice
- 2 tablespoons butter
- 1 cup flour
- 2 tablespoons sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 cup whole milk
directions
- Preheat oven to 400°.
- Mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan and stir in blueberries and lemon juice. Cook over medium heat, stirring frequently, until mixture boils and thickens.
- Boil and stir 1 minute. Pour into ungreased 2-quart glass casserole dish and keep mixture hot in oven.
- In a medium bowl, cut butter into flour, sugar, and baking powder, cinnamon, and salt until mixture resembles fine crumbs.
- Stir in milk.
- Drop dough by 6 spoonfuls onto hot blueberry mixture.
- Bake for 25-30 minutes, until topping is golden brown.
- Serve warm topped with whipped cream or ice cream.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.