Blueberry Cake

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READY IN: 40mins
Recipe by Tisme

Delicious served warm with butter or even Golden Syrup. Great with a coffee.

Ingredients Nutrition

Directions

  1. Combine the cornflour, plain flour and baking powder. Set aside.
  2. Beat the egg whites until light and fluffy.
  3. Beat the apple juice, milk and oil together, and then gently fold in the egg whites. Gently stir in the flour mix.
  4. Pour the batter into a well oiled cake pan and sprinkle with the blueberries.
  5. Bake at 200dg c for 30-35 minutes or until cake is golden brown.
  6. Serve hot with butter, golden syrup or honey.

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