Blueberry Bran Muffins
photo by lilsweetie
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
24 muffins
ingredients
- 473.18 473.18 ml golden brown sugar (all work well, just a little different) or 473.18 ml brown sugar (all work well, just a little different)
- 118.29 ml butter
- 473.18 ml milk
- 2 eggs
- 630.98 ml flour
- 19.71 ml baking powder
- 7.39 ml cinnamon
- 7.39 ml nutmeg
- 4.92 ml vanilla
- 2.46 ml salt
- 354.88-473.18 ml blueberries (fresh or frozen, both work)
- 473.18 ml natural bran
directions
- Preheat oven to 375ºF.
- Prepare muffin tins with paper liners.
- In a large bowl, cream butter with sugar until smooth.
- Add eggs, milk, 1/2 of the flour, baking powder, cinnamon, nutmeg, vanilla and salt.
- Mix just until thoroughly blended.
- Gently mix in remaining flour (mixture will still be a bit lumpy).
- Fold in blueberries and bran.
- Fill muffin liners about 1/3 full and bake until golden brown about 25-30 minutes.
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