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    You are in: Home / Recipes / Blueberry Bran Muffins Recipe
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    Blueberry Bran Muffins

    Blueberry Bran Muffins. Photo by lilsweetie

    1/1 Photo of Blueberry Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marysdottir's Note:

    This muffin was adapted from a Bon Appetit recipe. The magazine said it came from the Cape Deli in Hyannis on Cape Cod. I added the bran to make them a bit healthier (LOL) but they are also very nice without it. With no bran the top crust gets really crunchy - must be the large amount of sugar! With bran they don't rise as much and are softer but they are still yummy.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF.
    2. 2
      Prepare muffin tins with paper liners.
    3. 3
      In a large bowl, cream butter with sugar until smooth.
    4. 4
      Add eggs, milk, 1/2 of the flour, baking powder, cinnamon, nutmeg, vanilla and salt.
    5. 5
      Mix just until thoroughly blended.
    6. 6
      Gently mix in remaining flour (mixture will still be a bit lumpy).
    7. 7
      Fold in blueberries and bran.
    8. 8
      Fill muffin liners about 1/3 full and bake until golden brown about 25-30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Bran Muffins

    Serving Size: 1 (1814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 49
    25%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 28.5 mg
    9%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 18.4 g
    73%
    Protein 3.4 g
    6%

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