Total Time
50mins
Prep 20 mins
Cook 30 mins

This muffin was adapted from a Bon Appetit recipe. The magazine said it came from the Cape Deli in Hyannis on Cape Cod. I added the bran to make them a bit healthier (LOL) but they are also very nice without it. With no bran the top crust gets really crunchy - must be the large amount of sugar! With bran they don't rise as much and are softer but they are still yummy.

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Prepare muffin tins with paper liners.
  3. In a large bowl, cream butter with sugar until smooth.
  4. Add eggs, milk, 1/2 of the flour, baking powder, cinnamon, nutmeg, vanilla and salt.
  5. Mix just until thoroughly blended.
  6. Gently mix in remaining flour (mixture will still be a bit lumpy).
  7. Fold in blueberries and bran.
  8. Fill muffin liners about 1/3 full and bake until golden brown about 25-30 minutes.
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