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1/1 Photo of Blueberry Bran Muffins
This muffin was adapted from a Bon Appetit recipe. The magazine said it came from the Cape Deli in Hyannis on Cape Cod. I added the bran to make them a bit healthier (LOL) but they are also very nice without it. With no bran the top crust gets really crunchy - must be the large amount of sugar! With bran they don't rise as much and are softer but they are still yummy.
Units: US | Metric
Serving Size: 1 (1814 g)
Servings Per Recipe: 1