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Blueberry Blackberry Spice Syrup

By That is Dr House to you

Added July 12, 2007 | Recipe #240110

Categories: Condiments, etc. Blueberries Berries

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Total Time:

Prep Time:

Cook Time:

45 mins

10 mins

35 mins

That is Dr House to you's Note:

From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all the blackberries and Blueberries didn't quite make it home... Come to think of it the pails of blackberries never did quite make it all home...

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Ingredients:

Yield:

cups

Units: US | Metric

10 ounces blueberries
12 ounces blackberries
1 cup sugar
½ cup water
1 cinnamon stick , 3 inch
1 whole clove
1 green cardamom pod (optional)
¹⁄₈; teaspoon salt

Directions:

1

Bring all ingredients to a boil in saucepan.
2

Stirring until sugar dissolves then reduce heat simmer uncovered until fruit is very soft. Stir occasionally. About 30 minutes.
3

Strain with a fine-mesh sieve into a bowl. Press gently and discard solids.
4

Cool first then chill. Keep covered.