Blueberry-Banana Pie
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 9inch pie
- Serves:
- 6-8
ingredients
- 1 (8 ounce) package softened cream cheese
- 1⁄3 cup sugar
- 1 baked 9 inch pie shell
- 2 bananas, sliced
- 1 cup blueberry pie filling
- 1 cup whipped cream
directions
- Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.
- Spread evenly in bottom of cooled pastry shell.
- Arrange banana slices on cream cheese layer.
- Spread pie filling over bananas.
- Top with whipped cream, and chill.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.