Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Banana Oat Muffins Recipe
    Lost? Site Map

    Blueberry Banana Oat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Scandigirl's Note:

    My blueberry muffin recipe, that is gone before I turn around if left on the counter. My husband adores it, and can easily eat 4-5, bless his heart! I experimented with this for low fat in 1994, and have made it since.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    large m ...

    Units: US | Metric

    Directions:

    1. 1
      Spray 12 large muffin cups with Pam or use paper cups.
    2. 2
      Combine first 7 dry ingredients in mixing bowl.
    3. 3
      Mix well.
    4. 4
      Beat egg whites, banana and melted margarine together until smooth.
    5. 5
      Add banana mixture to dry ingredients.
    6. 6
      Stir just until moistened.
    7. 7
      Fold in blueberries.
    8. 8
      Fill muffin cups almost full.
    9. 9
      Bake at 375 degrees F for 20-25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 07, 2008

      55

      Great recipe! I used whole egg, half ww flour and no wheat germ. I also used vanilla like someone else suggested and added lemon juice, it just seems to go with this muffin. I topped a few with pecans. We all loved these! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      45

      I got this recipe from the Best of Bridge. We enjoy this muffin and it gives me an excuse to use up those old bananas that seem to be hanging around

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      45

      I altered this slightly because I didn't have enough banana. I cut the recipe in half and did 1/2 cup mashed banana, 1/2 cup applesauce. The only other addition was I added 1/4 tsp vanilla. I used a full egg and real butter. I made mini muffins so the cooking time was less (and so we felt like we had more muffins!). They turned out moist and delicious and I love that they are so healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Blueberry Banana Oat Muffins

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 46
    23%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 260.0 mg
    10%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.6 g
    50%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites