Blueberry Banana Oat Muffins

READY IN: 40mins
Recipe by Scandigirl

My blueberry muffin recipe, that is gone before I turn around if left on the counter. My husband adores it, and can easily eat 4-5, bless his heart! I experimented with this for low fat in 1994, and have made it since.

Top Review by Stephie Biggs

Great recipe! I used whole egg, half ww flour and no wheat germ. I also used vanilla like someone else suggested and added lemon juice, it just seems to go with this muffin. I topped a few with pecans. We all loved these! Thanks!

Ingredients Nutrition

Directions

  1. Spray 12 large muffin cups with Pam or use paper cups.
  2. Combine first 7 dry ingredients in mixing bowl.
  3. Mix well.
  4. Beat egg whites, banana and melted margarine together until smooth.
  5. Add banana mixture to dry ingredients.
  6. Stir just until moistened.
  7. Fold in blueberries.
  8. Fill muffin cups almost full.
  9. Bake at 375 degrees F for 20-25 minutes.

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