Blueberry and Lemon Muffins
photo by Baby Kato
- Ready In:
- 23mins
- Ingredients:
- 8
- Yields:
-
12 muffins
ingredients
- 2 cups self raising flour
- 1⁄4 cup caster sugar
- 1 cup skim milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla essence
- 2 tablespoons low-fat butter, melted
- 3 teaspoons lemon rind, grated
- 150 g blueberries
directions
- Preheat oven to 200deg Celsius.
- Coat a 12 hole (1/2 c capacity) muffin tin with cooking spray.
- Sift flour into bowl and add sugar.
- Combine milk, egg, vanilla, melted butter and lemon rind.
- Pour into the flour mixture and stir until just smooth. The mixture will look lumpy but do not over-beat.
- Stir through blueberries (leave a couple for decoration on the top).
- Spoon mixture into muffin tin and bake 18-20mins until golden.
- Let cool for 5mins before turning out onto a wire rack.
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Reviews
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.