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    You are in: Home / Recipes / Blueberries Cream Cheese Pie Recipe
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    Blueberries Cream Cheese Pie

    Blueberries Cream Cheese Pie. Photo by Boomette

    1/2 Photos of Blueberries Cream Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Boomette's Note:

    This is one of my favorite recipes. This is a recipe I did so many times. It's delicious with fresh blueberries. I hope you'll like it. It comes from Jean Paré.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.
    2. 2
      Spread the first quantity of blueberries on the cream cheese.
    3. 3
      In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
    4. 4
      Heat and stir until boiling and it’s thick.
    5. 5
      Let cool down. Spread on the blueberries. Put back in the fridge.

    Ratings & Reviews:

    • on September 14, 2009

      55

      Well, I didn't have any problems with a soggy bottom. I used fresh blueberries, and spread the cream cheese layer very evenly. This came together quite fast. The stovetop blueberry mixture seems to quicken quite suddenly, so you do have to watch it. Everyone really enjoyed this pie, and I will be making it again. Thanks for posting this. Made for Please Review my Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      Declicious! I did put an egg wash on the pie shell before I baked it so it wouldn't get soggy. I didn't have lemon juice so I used tangerine juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      I have learned several tricks to keep my pies from getting a soggy bottom (& no, a diaper doesn't work all that well!) ~ In this case, I brushed a beaten egg over the INSIDE bottom of the pie crust (unbaked) & baked it completely before letting it cool & then filling it ~ At times I've used instead a thin coating of melted chocolate! Anyway, this VERY TASTY PIE went together very quickly & was much enjoyed! Next time I might just have to try it with a layer of chocolate! Thanks for sharing! [Tagged, made & reviewed in Beverage Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberries Cream Cheese Pie

    Serving Size: 1 (1287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2753.6
     
    Calories from Fat 1096
    39%
    Total Fat 121.8 g
    187%
    Saturated Fat 63.2 g
    316%
    Cholesterol 249.4 mg
    83%
    Sodium 1495.7 mg
    62%
    Total Carbohydrate 406.0 g
    135%
    Dietary Fiber 12.0 g
    48%
    Sugars 299.6 g
    1198%
    Protein 26.0 g
    52%

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