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    You are in: Home / Recipes / Blue Smoke Deviled Eggs Recipe
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    Blue Smoke Deviled Eggs

    Blue Smoke Deviled Eggs. Photo by Lavender Lynn

    1/2 Photos of Blue Smoke Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    echo echo's Note:

    From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the eggs in a saucepan, cover with cold water, and bring to a boil over high heat.
    2. 2
      Reduce the heat, and simmer for exactly 9 minutes.
    3. 3
      Pour off most of the water and immediately run cold water over the eggs.
    4. 4
      Crack the eggshells, roll each egg between your palms and peel under running water.
    5. 5
      Cut a small sliver off both ends of each egg (so they'll sit without wobbling) and halve them crosswise, forming round cups.
    6. 6
      Remove the yolks, and mix with the mayonnaise through curry powder with a rubber spatula until smooth.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Mound the yolk mixture into the egg whites.
    9. 9
      (For fancier eggs, spoon the yolk mixture into a pastry bag with a star tip, and pipe the mixture into the egg whites to form rosettes).
    10. 10
      Refrigerate until served.

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    Ratings & Reviews:

    • on February 18, 2013

      55

      I found this recipe years ago from a different site, and I am asked all the time to make deviled eggs for parties and gatherings. I used to be able to find the "tarragon infused champagne" vinegar, and it was really excellent. Now I cannot, and it is such a shame. The recipe is still really good, but I haven't settled on a replacement vinegar yet. I may try infusing some of my own vinegar one day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007

      35

      These are different and good but I don't think I like the tarragon flavor a lot. There is nothing wrong with the recipe just personal taste. Made for 1,2,3 hit wonders 2007

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      Went through most of the 197 recipes for deviled eggs, and this one is, to my taste, the very best. Love it--just a little variation from the standeard. easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blue Smoke Deviled Eggs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.5
     
    Calories from Fat 84
    67%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 214.9 mg
    71%
    Sodium 174.6 mg
    7%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    tarragon-infused champagne vinegar

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