Blue Plate Macaroni and Cheese with Ham

READY IN: 30mins
Recipe by princess buttercup

My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized. ENJOY!

Top Review by choco chip

My wife requested mac and cheese with ham for her birthday dinner so I found this recipe. I loved it! Unfortunately she didn't. She didn't like the flavor the gravy imparted to the dish, or I would have given it 5 stars. I used regular Kraft mac and cheese, and doubled the recipe. But, I omitted the onion as my wife is allergic.

Ingredients Nutrition

  • 1 package macaroni and cheese mix (I prefer velveeta type)
  • 1 cup beef gravy (jar)
  • 2 tablespoons chopped onions
  • 2 cups shredded cheddar cheese
  • 1 cup cubed ham
  • 1 tablespoon butter

Directions

  1. Fix mac n' cheese as directed on package, but a bit al dente.
  2. Saute onions in butter/oil for 5 minutes.
  3. Mix with gravy.
  4. Add ham, gravy, and cheese to macaroni, mix well.
  5. (reserve a bit of cheese for top).
  6. Bake at 350 for 25 minutes.

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