Canadian Living's Macaroni and Cheese With Ham

Recipe by Karen1961
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, melt butter over medium heat; saute onion and ham until onion is soft.
  • Add flour and cook, stirring until well mixed.
  • Slowly add milk, whisking constantly, until mixture starts to thicken.
  • Add mustard, salt, pepper and cayenne.
  • Stir in cheddar cheese until just melted.
  • While making sauce, cook macaroni in a separate pot, until tender but firm.
  • Drain and put back into pot.
  • Combine with sauce, then pour into a 2 litre baking dish or casserole dish.
  • In a small bowl combine parmesan and bread crumbs.
  • Sprinkle over macaroni mixture.
  • Broil for about 3 minutes, until brown.
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