Macaroni and Cheese Soup With Ham ( Crock Pot)

Recipe by misspunkin69
READY IN: 4hrs 15mins
SERVES: 12
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups stock (I used turkey stock that I had from Thanksgiving bird) or 3 cups broth (I used turkey stock that I had from Thanksgiving bird)
  • 3
    cups water
  • 2
    (11 ounce) cans cheddar cheese soup
  • 2
    cups shell pasta (dry small shells are best)
  • 1
    lb cubed ham

DIRECTIONS

  • Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
  • Boil the shelled macaroni al dente, drain and pour into crock pot.
  • Add ham, blend lightly.
  • Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
  • Let simmer for about half an hour, then serve.