Macaroni and Cheese Soup With Ham ( Crock Pot)

photo by misspunkin69

- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 12
ingredients
- 3 cups stock (I used turkey stock that I had from Thanksgiving bird) or 3 cups broth (I used turkey stock that I had from Thanksgiving bird)
- 3 cups water
- 2 (11 ounce) cans cheddar cheese soup
- 1 lb Velveeta cheese
- 2 cups shell pasta (dry small shells are best)
- 1 lb cubed ham
directions
- Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
- Boil the shelled macaroni al dente, drain and pour into crock pot.
- Add ham, blend lightly.
- Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
- Let simmer for about half an hour, then serve.
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RECIPE SUBMITTED BY
<p>I am married, and the mother of 5 all of who are out of the house now, but still love to cook for them all. Am learning how to cook for just 2 now, it's not easy.</p>
<p>I love to cook and try new things, even if it's just to change an ingredient or 2 or 3, but just to change things up.</p>