Baked Macaroni and Cheese With Cauliflower and Ham

Recipe by evelynathens
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch cauliflower for 5 minutes.
  • Refresh under cold water; drain well.
  • Cook pasta until al dente.
  • Refresh under cold water; drain well.
  • Cook onion in 1 tblsp butter over moderately-low heat until softened; stir in flour and cook 2 minutes.
  • Whisk in milk, cream, Worcestershire Sauce, ketchup, mustard powder, cayenne pepper and nutmeg and bring just to a boil, stirring, and simmer for 3 minutes.
  • Preheat oven to 350F and place rack in center of oven.
  • Add 1 cup of Cheddar and all of the Parmesan, stirring, until completely melted.
  • Stir in macaroni, cauliflower and ham and season.
  • Mound into prepared baking dish and top with remaining Cheddar.
  • Toss breadcrumbs with remaining 2 tsps butter (melted) and sprinkle over cheese.
  • Bake for 25 minutes, or until topping is golden.
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