Blue Cheese, Walnut and Apple on Toast
photo by Marg (CaymanDesigns)
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 4 slices bread
- 1 red apple, with the skin left on grated
- 1⁄2 red onion, grated
- 200 g blue cheese, crumbled
- 75 g walnut pieces
- sea salt (if needed)
- fresh ground black pepper
directions
- Preheat grill (broiler).
- Toast the bread in a toaster.
- Place grated apple and onion in a sieve and with the back of a spoon squeeze out excess liquid.
- Transfer to a bowl and mix with the cheese and walnuts.
- Season with the pepper and salt if needed.
- Divide the mixture among the toast and completely cover each piece.
- Place on a baking sheet and grill until cheese is bubbling.
- Serve immediately.
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Reviews
-
I love blue cheese with ANYTHING. Had some gorgonzola in the fridge, had apples, didn't have walnuts, not fussed on onions so it was the cheese and the grated apple with a little mayo for the hell of it. Grilled it, then saw the fat and cholesterol rating. Had another piece while i cogitated. Some things are worth having, and this is one of them. Thanks Evie.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>