Blue Cheese-Shallot Butter

READY IN: 1hr 10mins
PaulaG
Recipe by ~Nimz~

This goes great with steak and prime rib. A great sauce. Cook time is refrigeration time.

Top Review by LonghornMama

I've had my eye on this recipe for sometime and boy, it was fantastic! Served with Cast Iron Steak #167797 for a truly fabulous dinner. Would also be to die for broiled on some french bread or served with grilled chicken. Next time I'll make a few logs and freeze some for later. This is a must try!! Thanks, Cathy, for sharing the recipe!

Ingredients Nutrition

Directions

  1. Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
  2. Blend until creamy and well mixed.
  3. Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
  4. Cover and refrigerate until slightly firm, about 1 hour.

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