Blue Cheese Logs
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
4 7" logs
- Serves:
- 12
ingredients
- 2 (453.59 g) package cream cheese, softened
- 226.79 g package sharp cheddar cheese (get a block and cut it up into small pieces)
- 2 (226.79 g) package blue cheese, crumbled
- 1 small onion, diced
- 22.18 ml Worcestershire sauce
- 2.46 ml crushed red pepper flakes
- 354.88 ml pecans, toasted and finely chopped, divided
- 354.88 ml fresh parsley, finely chopped, divided
directions
- Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
- Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
- Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
- Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!
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Reviews
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado