Blue Cheese Burgers
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 lbs lean ground beef
- 4 ounces blue cheese, crumbled
- 1⁄2 cup minced fresh chives
- 1⁄4 teaspoon hot sauce (I use Tabasco)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh coarse ground black pepper
- 1 1⁄2 teaspoons salt
- 1 teaspoon dry mustard
- 12 French rolls or 12 hamburger buns
directions
- In a large bowl, mix the all the ingredients (minus the buns) with your hands in a large bowl. Cover and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side or until well done. Serve on hamburger buns.
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RECIPE SUBMITTED BY
I'm a 24 year old who works in the Chicago theater community. I have a little bit of a food obsession and love to plan meals, cook for myself, cook for my girlfriend, and cook for large groups of people.
My friends and I have a weekly "Food Club" where I make them food and they bring me booze. It's pretty much awesome- I get to cook and eat AND get free beer. It changes weekly depending what's cooking, but we have Grill Club, Chili Club, Taco Club, Soup Club- you get the idea.
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