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    You are in: Home / Recipes / Blue Cheese Bruschetta Recipe
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    Blue Cheese Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Manami's Note:

    Double or triple it -- easy to prepare, makes a nice presentation and tastes great!Originally found on landolakes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400ºF.
    2. 2
      Spread one side of bread slices with 1 tablesppon butter.
    3. 3
      Place on ungreased baking sheet buttered side up. Bake for 8-10 minutes or until edges are golden brown.
    4. 4
      Cool slightly.
    5. 5
      Meanwhile combine remaining butter, blue cheese, chives or green onions, & crushed red pepper flakes in small bowl; mix well.
    6. 6
      Turn bread slices over. Spread unbuttered sides evenly with blue cheese mixture; sprinkle with a combo of bell peppers. Bake 5-6 minutes or until cheese mixture begins to melt.
    7. 7
      Sprinkle with parsley and serve warm.
    8. 8
      Variation: Instead of the bell peppers use 1/4 cup toasted, finely chopped walnuts.
    9. 9
      *Tip: Prepare toasted bread slices and cheese mixture early in the day or day before. Store toasted bread slices in a tightly covered air-tight container at room temperature and cheese mixture covered in refrigerator. When ready to use let cheese mixture come to room temp.*.

    Ratings & Reviews:

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    Nutritional Facts for Blue Cheese Bruschetta

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 40
    18%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 8.6 mg
    2%
    Sodium 411.5 mg
    17%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 8.6 g
    17%

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