Red, White and Blue Bruschetta

Red, White and Blue Bruschetta created by Dine  Dish

Cannellini beans, pimentos and garlic mingle with dried blueberries in the July 4th-inspired treat. A subtle mix of salty and sweet offer a variety of textures in this hearty appetizer. Use organic ingredients and make a tasty, easy treat for your guests!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Drain and rinse beans.
  • Chop pimiento, save liquid.
  • Mince garlic.
  • Mix beans, pimientos, oil from pimiento jar, 1 tbsp olive oil and garlic in sauce pan.
  • Heat bean mixture on low.
  • Add dash of salt.
  • Place bread slices onto cookie sheet and toast in oven at 375°F for 3-5 minutes.
  • Add dried blueberries to bean mixture and stir.
  • Arrange toast on a platter and spoon bean mixture onto each slice.
  • Drizzle remaining olive oil over toast and beans while on platter.
  • Sprinkle crushed red pepper flakes on top.
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RECIPE MADE WITH LOVE BY

@GirlwithMS
Contributor
@GirlwithMS
Contributor
"Cannellini beans, pimentos and garlic mingle with dried blueberries in the July 4th-inspired treat. A subtle mix of salty and sweet offer a variety of textures in this hearty appetizer. Use organic ingredients and make a tasty, easy treat for your guests!"
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    Red, White and Blue Bruschetta Created by Dine  Dish
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    Red, White and Blue Bruschetta Created by Dine  Dish
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    Red, White and Blue Bruschetta Created by Dine  Dish
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    Red, White and Blue Bruschetta Created by Dine  Dish
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    Red, White and Blue Bruschetta Created by Dine  Dish
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