Total Time
33mins
Prep 15 mins
Cook 18 mins

Super easy and tasty biscuits!

Ingredients Nutrition

Directions

  1. Stir together all ingredients just until blended.
  2. Turn dough out onto a lightly floured surface.
  3. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter.
  4. Place dough rounds on a lightly greased baking sheet.
  5. Bake at 425° for 15 to 18 minutes or until lightly browned.

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