Total Time
40mins
Prep 25 mins
Cook 15 mins

Yep, it does taste like a BLT sandwich, just in soup form. I love to throw things out there for the family and even though I got funny looks when I told them what we were having, they ate it all. The recipe is also interesting on how it is put together. Again another recipe from my grandmother.

Ingredients Nutrition

Directions

  1. In a heavy pan over medium heat, cook bacon until lightly browned.
  2. Do not drain fat!
  3. And margarine and heat until melted.
  4. Stir in lettuce and sauté 2 minutes.
  5. Add flour, stirring until well blended, and evenly cooked 2-3 minutes.
  6. Remove from heat.
  7. Stir in water and chicken bouillon, tomatoes, nutmeg and red pepper.
  8. Heat to boiling.
  9. Reduce heat and gently boil 6 minutes, stirring occasionally.
  10. Add half and half cream, mixing well.
  11. Heat to simmering, stirring often.
  12. Serve hot.
  13. Garnish with croutons or bacon crumbles.
  14. Makes 4 servings.
  15. *Isubstituted canned chicken broth for the water and the bouillon.

Reviews

(2)
Most Helpful

This was so yummy. I think I added too much flour because it kind of came out gravy-ish but it was still good!

Jen1971 April 05, 2005

a very surprising soup. i made it at work and we sold out of it at lunch!!! i will definately make this one again!!!

debbie182_ November 10, 2004

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