Total Time
45mins
Prep 25 mins
Cook 20 mins

A wonderfully, different and very tasty rice dish with bacon, lettuce and tomatoes (BLT).

Ingredients Nutrition

Directions

  1. In a 12-in skillet, fry bacon.
  2. Remove bacon, and reserve 2-3 tbsp of drippings.
  3. Add the rice, water and 1 tsp of salt to the 2-3 tbsp drippings in the skillet.
  4. Bring to a boil; cover, simmer 20 minutes.
  5. Remove from heat, let stand, covered until all liquid is absorbed, about 5 minutes.
  6. Stir in sour cream and 1 tsp salt; mix well.
  7. Stir in tomatoes, lettuce and green onion; mix well.
  8. Sprinkle with crumbled bacon.
  9. Serve at room temperature.

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