Party BLT Pinwheels
photo by Probably This
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
24 pinwheels
ingredients
- 118.29 ml mayonnaise
- 226.79 g package cream cheese, softened
- 29.58 ml chunky salsa
- 4.92 ml dry mustard
- 6 slice bacon, cooked and crumbled
- 3 flour tortillas
- 236.59 ml tomatoes, chopped
- 354.88 ml romaine lettuce, shredded
directions
- In small bowl, mix mayonnaise, cream cheese, salsa and mustard until well blended. Stir in bacon.
- Spread mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas and wrap individually in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours. Cut into one inch slices.
Reviews
-
I made this for lunch today using one tortilla ~ divided the recipe by 1/3. I chopped grape tomatoes, salted them, and pressed them in a strainer to remove the juice. I added some cilantro, but next time, I will reduce the mayo slightly, and add a little garlic powder, and a dash of cayenne to kick it up a notch! As you can see from my photos, I really need to practice my pinwheel skills ~ :) Made for one of my 2009 Fall PAC adoptions ~
RECIPE SUBMITTED BY
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