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    You are in: Home / Recipes / BLT Corn Chowder Recipe
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    BLT Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HDMac's Note:

    From Woman's Day magazine October 11, 1994 pages 151 - 152. Pictured on page 114

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a large saucepan over medium high heat 1 to 2 minutes, stirring occasionally, until lightly browned.
    2. 2
      Add 3 C of the milk the potatoes, onion, salt and pepper.
    3. 3
      Bring to boil, cover and reduce heat.
    4. 4
      Simmer 5 to 7 minutes, stirring occasionally, until potatoes are tender.
    5. 5
      While potatoes cook, whisk 1/2 C of the remaining milk with the flour until blended.
    6. 6
      Stir milk mix into soup along with the remaining 1/2 C of milk and the corn.
    7. 7
      Bring to a boil, reduce heat and simmer 2 to 3 minutes until slightly thickened.
    8. 8
      Add romaine and tomatoes and cook 1 minute longer, or until lettuce is wilted.

    Ratings & Reviews:

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    Nutritional Facts for BLT Corn Chowder

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 15
    46%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 9.5 mg
    3%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.1 g
    8%
    Protein 10.4 g
    20%

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