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    You are in: Home / Recipes / BLT Chicken Salad Recipe
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    BLT Chicken Salad

    BLT Chicken Salad. Photo by gailanng

    1/4 Photos of BLT Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Anita Harris's Note:

    Really good as a light meal served with crusty rolls. Easy and quick to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the first 5 ingredients; mix well.
    2. 2
      Cover and chill until ready to serve.
    3. 3
      Place salad greens on a large serving platter.
    4. 4
      Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
    5. 5
      Drizzle with dressing.

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    Ratings & Reviews:

    • on August 01, 2003

      55

      I made this to take to picnic at an outdoor concert and it was a big hit. I did let the dressing sit in the fridge for several hours to mix the flavours and it was worth it. I also used more than 1 cup of greens for each salad because this was our main dish. Bearing that in mind, I probably should have (at least) doubled the recipe for the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2004

      55

      This was really good. I used ranch dressing instead of the mayo like Chris suggested. My whole family enjoyed this salad. The only change that I made is that I added some cubed cheddar cheese. This salad tastes like a club salad but better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2004

      55

      I made this for dinner tonight and both my husband and I loved it! I used a couple of smoked chicken breasts from the shop. It's quite a filling but at the same time a light meal, great for summer. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for BLT Chicken Salad

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.5
     
    Calories from Fat 118
    47%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 111.7 mg
    37%
    Sodium 372.1 mg
    15%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.4 g
    17%
    Protein 22.3 g
    44%

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