BLT Chicken Salad

READY IN: 30mins
Recipe by Anita Harris

Really good as a light meal served with crusty rolls. Easy and quick to make.

Top Review by SolightlyUK

I made this to take to picnic at an outdoor concert and it was a big hit. I did let the dressing sit in the fridge for several hours to mix the flavours and it was worth it. I also used more than 1 cup of greens for each salad because this was our main dish. Bearing that in mind, I probably should have (at least) doubled the recipe for the dressing.

Ingredients Nutrition


  1. In a small bowl, combine the first 5 ingredients; mix well.
  2. Cover and chill until ready to serve.
  3. Place salad greens on a large serving platter.
  4. Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
  5. Drizzle with dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a