Bloody Mary Touchdown Nachos

Submitted by Pantry Chef Starkey

"A touch of SUMMER in your mouth!!"

 

• Ready In: 55mins
• Ingredients: 15
• Serves: 5

ingredients

• 2 chuck steaks, tenderized/sliced/thin strips
• 236.59 ml red onion, sliced
• 78.78 ml green pepper, sliced
• 78.78 ml orange pepper, sliced
• 78.78 ml yellow pepper, sliced
• 1 can bush best chili bean
• 1 can bush best black beans
• 473.18 ml of your favorite bloody mary mix
• 473.18 ml monterey jack pepper cheese, shredded
• 473.18 ml mild cheddar cheese, shredded
• lime
• sour cream
• guacamole
• salsa
• corn chips

directions

1. Brown steak in cast iron skillet and chop while stirring with spatula.
2. Drain.
3. Mix in onions, peppers, beans& bloody mary mix.
4. Bring to boil and reduce heat to low, cover and simmer for 15-20 mins.
5. Remove from heat and let cool uncovered for 2 mins.
6. Spoon over a huge pile of tortilla chips in a deep dish and sprinkle with cheeses and bake at 375F for 12 mins.
7. Remove and top with lime wedges, sourcream and salsa.
8. *Safe for children since vodka is cooked.