Bloody Mary Meatloaf
photo by Chef BeeGee
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 slice
- Serves:
- 10
ingredients
- 453.59 g ground beef
- 453.59 g ground pork
- 1 egg
- 118.29 ml sour cream
- 59.14 ml shredded parmesan cheese
- 28.34 g envelope Lipton Onion Soup Mix
- 14.79 ml Worcestershire sauce
- 236.59 ml Italian breadcrumbs
- 177.44 ml bloody mary mix
directions
- Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with ketchup (optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.
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RECIPE SUBMITTED BY
Chef BeeGee
St. Louis, MO
<p>I'm a Bostonian who now lives in the midwest. Admittedly, cooking does not run in my family, so I have looked to friends and pro's to help me grow my love of cooking.</p>