Bloody Mary Meatloaf

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
  • Divide the mixture evenly into 4 individual round loaves.
  • Place into a lightly sprayed 8x8 inch glass baking dish.
  • Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
  • Let stand 5-10 minutes.
  • While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
  • Cook until flavors are blended and sauce is warmed through, about 5 minutes.
  • To serve: pour some of the warm sauce on 4 individual plates.
  • Place meatloaves on top of the sauce and pour more sauce over.
  • Garnish with celery sticks, if desired.
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