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    You are in: Home / Recipes / Bloody Maria Recipe
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    Bloody Maria

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    ConanTroutman's Note:

    Mildly spicy alcoholic beverage that is easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
    2. 2
      Shake up the can of Snap-E-Tom.
    3. 3
      Slowly pour the can of Snap-E-Tom into the glass
    4. 4
      Add Tabasco sauce to taste
    5. 5
      Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
    6. 6
      Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
    7. 7
      Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Bloody Maria

    Serving Size: 1 (362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 7
    68%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 107.5 mg
    4%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    tomato and green chile mix

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