Bloody Maria (Mary's Spanish Cousin)

"Recipe comes from Eddie's Bar & Grill in Las Cruces, New Mexico. As you can see by the reviews there are a lot of variations possible."
 
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photo by my3beachbabes photo by my3beachbabes
photo by my3beachbabes
photo by PalatablePastime photo by PalatablePastime
photo by Debi9400 photo by Debi9400
photo by MeliBug photo by MeliBug
Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
  • Garnish with lemon, jalapeno, or a traditional stalk of celery.

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Reviews

  1. The Tequila was a bit strong for us. We added a bit of Clamato juice about halfway through and that was good. Thanks for posting but I think I'll stick to Mary with Vodka. Reviewed for ZWT4
     
  2. WOW! This is a good drink. Made for ZWT 4.
     
  3. This was pretty good, a bit strong for me sonext time I would add a tad more tomato juice! My DH enjoyed it, he loves tequilla... It was really easy to put together. Made for ZWT 4. Thanks for posting!
     
  4. This was good! I tweaked my dashes of the ingredients to get just the right balance of spiciness and seasonings for my taste. A nice variation on the traditional Bloody Mary. Made for ZWT4 Zingo for team Kumquat's Kookin' Kaboodles. Thanks for posting! ~Sue
     
  5. This was okay for me. I really didn't like the taste the tequila gave the tomato juice. It was a little bit "off". It was simple to make. Thanks for sharing your recipe. Made for ZWT 4Zingo and the Cafe ZMAKK Gypsies.
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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