Bloody Bull Fight

READY IN: 5mins
Recipe by lauralie41

Another great sounding drink with a bit of zing. Found in French's emailed newsletter.

Top Review by mersaydees

This has a zing all right! Used Absolut vodka and 1 1/2 teaspoons Frank's REDHOT original hot sauce and 1/2 teaspoon freshly squeezed lime juice since I didn't have Frank's REDHOT Chile 'n Lime sauce. Very refreshing. Thanks, Lauralie41! Made for Newest Zaar Tag.

Ingredients Nutrition

  • 4 ounces vegetable juice, V-8 (1/2 cup)
  • 2 ounces vodka, SKYY (1/4 cup)
  • 1 12 ounces condensed beef broth (3 tablespoons)
  • 2 teaspoons hot sauce, Frank's REDHOT Chile 'n Lime
  • 1 dash celery salt
  • cherry tomatoes, for garnish

Directions

  1. In a highball glass, fill half full with ice cubes. Add tomato juice, vodka, beef broth, Chili 'n Lime Sauce and celery salt, stir well until combined.
  2. Add cherry tomatoes to a skewer and place in cocktail for a garnish. Serve immediately.

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