Bliss Sweet & Spicy Chicken Nachos

READY IN: 20mins
Recipe by blisstir

Another combo of several favorite recipes. This is a frequent request for football games and we just can't eat it fast enough it is so good.

Top Review by Monique L

I made this for dinner for my boyfriend and I lastnight. We enjoyed it. I only gave it three stars though because the recipe is not very specific. It was a little too salty and I love salt. Try using a low sodium soy sauce. If you are only using two chicken breasts you do not need that much soy/sugar sauce. It needed quite a bit more milk then what it called for to make a cheese sauce and I thought that putting the remaining soy/sugar sauce directly on the chips would make them soggy so I added a bit of it to the cheese sauce which turned ouot great. By the way. the soy/sugar sauce would make a delish marinade for any chicken dish. Thank you for posting this unique way to making some tasty nachos

Ingredients Nutrition


  1. Combine soy sauce, sugar, jalepenos, garlic and pour 3/4 of sauce to coat shredded chicken.
  2. Line cookie sheet with chips and preheat oven to 250.
  3. If preparing fresh salsa, combine all ingredients in food processor and pulse until desired consistency.
  4. Top chips with shredded chicken and bake for 5-10 mins to heat thru.
  5. In saucepan melt butter and add flour and mix well.
  6. Add in 1/2 of milk and all cheese stirring constantly.
  7. Add more milk as needed until desired conisistency- should be like a cheese sauce.
  8. Remove chips from oven, drizzle cheese sauce all over and remaining soy/sugar mixture.
  9. Sprinkle with green onion and serve salsa on side.
  10. Serve immediately.

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