Blintz Souffle

READY IN: 50mins
Recipe by Caryn Gale

Perfect for a brunch. We always ate this for break the fast after Yom Kippur.

Top Review by mandabears

i made this for break the fast after Yom Kippur and the all of lady guests wanted copies of the recipe. they said they were going to throw their recipes away. i did not use the orange juice, just added the entire 16 ounce container of the sour cream. i did use egg substitute, low fat sour cream and cheese blintzes. i then served the souffle with a bowl of cherry pie filling, slightly warm. oh yum!!!!!

Ingredients Nutrition

  • 12 -16 defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, I like)
  • 4 eggs
  • 1 12 cups sour cream
  • 1 teaspoon vanilla
  • 12 cup orange juice (not concentrate)
  • 14 cup sugar
  • 14 teaspoon salt


  1. Line greased pan with blintzes.
  2. Combine all other ingredients in the blender or food processor and process till smooth.
  3. Pour over blintzes.
  4. Bake at 350 for 40 minutes.

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