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    You are in: Home / Recipes / Blintz Souffle Recipe
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    Blintz Souffle

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Caryn Gale's Note:

    Perfect for a brunch. We always ate this for break the fast after Yom Kippur.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 -16 defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, I like)
    • 4 eggs
    • 1 1/2 cups sour cream
    • 1 teaspoon vanilla
    • 1/2 cup orange juice (not concentrate)
    • 1/4 cup sugar
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Line greased pan with blintzes.
    2. 2
      Combine all other ingredients in the blender or food processor and process till smooth.
    3. 3
      Pour over blintzes.
    4. 4
      Bake at 350 for 40 minutes.

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    Ratings & Reviews:

    • on October 09, 2006

      55

      i made this for break the fast after Yom Kippur and the all of lady guests wanted copies of the recipe. they said they were going to throw their recipes away. i did not use the orange juice, just added the entire 16 ounce container of the sour cream. i did use egg substitute, low fat sour cream and cheese blintzes. i then served the souffle with a bowl of cherry pie filling, slightly warm. oh yum!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blintz Souffle

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.7
     
    Calories from Fat 104
    64%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 124.7 mg
    41%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.8 g
    31%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    blintzes

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