Blintz Souffle

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Total Time
50mins
Prep
10 mins
Cook
40 mins

Perfect for a brunch. We always ate this for break the fast after Yom Kippur.

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Ingredients

Nutrition
  • 12 -16 defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, I like)
  • 4 eggs
  • 1 12 cups sour cream
  • 1 teaspoon vanilla
  • 12 cup orange juice (not concentrate)
  • 14 cup sugar
  • 14 teaspoon salt

Directions

  1. Line greased pan with blintzes.
  2. Combine all other ingredients in the blender or food processor and process till smooth.
  3. Pour over blintzes.
  4. Bake at 350 for 40 minutes.